But let's get to the most important part: the ice cream. I really enjoyed watching the staff go through the process of creating ice cream with liquid nitrogen. It's a unique concept that hasn't been seen in Rancho Cucamonga before. The texture of the ice cream is also much smoother than most grocery store brands (I loved that!). I'd definitely encourage everyone to support this local business and stop by, if you haven't already. Go eat some ice cream. It's ridiculously hot out there!