Brunch at N7

A couple of weekends ago my cousins and I drove over to N7 Creamery for brunch. If you've been around me lately then you've probably heard me rave about their weekend brunch menu (I talk about it ALL the time!). Anyways, one of my cousins ordered these amazing crepe muffins that I've never seen before! They were filled with eggs and bacon and looked delicious! I don't have a good picture of the dish because let's face it, by the time our food came I had different priorities (foooood). But that's okay, because I have no doubt that I'll be back at N7 Creamery in the very near future haha.

Check out photos from my very first trip to N7 Creamery here!

N7 Creamery

I finally made it over to N7 Creamery last weekend after hearing about it from everyone back home (and I do mean EVERYONE). I have to say, their interior design is seriously on point - brick and wood walls, sleek lighting fixtures, and a gorgeous ceiling. Plus I just can't get over the amazing chalk wall created by Sean Tulgetske and Nathan Yoder.

But let's get to the most important part: the ice cream. I really enjoyed watching the staff go through the process of creating ice cream with liquid nitrogen. It's a unique concept that hasn't been seen in Rancho Cucamonga before. The texture of the ice cream is also much smoother than most grocery store brands (I loved that!). I'd definitely encourage everyone to support this local business and stop by, if you haven't already. Go eat some ice cream. It's ridiculously hot out there!